Wine Tasting: A Professional Handbook (Food Science and Technology)
Author(s)
Jackson, Ronald S.
Jackson, Ronald S.
| Name in long format: | Wine Tasting: A Professional Handbook (Food Science and Technology) |
|---|---|
| ISBN-10: | 0128018135 |
| ISBN-13: | 9780128018132 |
| Book pages: | 430 |
| Book language: | en_US |
| Edition: | 3 |
| Binding: | Hardcover |
| Publisher: | Academic Press |
| Dimensions: | Height: 11 Inches, Length: 8.5 Inches, Width: 0.94 Inches |
