Food Process Engineering and Technology (Food Science and Technology)
Author(s)
Berk, Zeki
Berk, Zeki
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
*Strong emphasis on the relationship between engineering and product quality/safety
*Links theory and practice
*Considers topics in light of factors such as cost and environmental issues
Keywords
Food Science, General, Professional, Career & Trade -> Food Technology -> Food Science, Biological Sciences & Nutrition -> Biology -> Life Sciences General
Food Science, General, Professional, Career & Trade -> Food Technology -> Food Science, Biological Sciences & Nutrition -> Biology -> Life Sciences General
| Name in long format: | Food Process Engineering and Technology (Food Science and Technology) |
|---|---|
| ISBN-10: | 0124159230 |
| ISBN-13: | 9780124159235 |
| Book pages: | 720 |
| Book language: | en |
| Edition: | 2 |
| Binding: | Hardcover |
| Publisher: | Academic Press |
| Dimensions: | Height: 9.3 Inches, Length: 7.6 Inches, Weight: 3.637627323 Pounds, Width: 1.6 Inches |
