We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book

Author(s)

Introduction / Mark Winegardner -- Picky Eater / Julia Alvarez -- Onion Pie / Paul Austler -- My Son, Eating Dinner / Charles Baxter -- Manje / Madison Smartt Bell -- The Pleasures Of Eating / Wendell Berry -- We Eat From The Earth / Janet Burroway -- Watercress / Elena Castedo -- Nothing To Eay But Food : Menu As Memoir / John Dufresne -- Spaghetti / Robert Girardi -- In A Leaf Of Collard, Green / Jessica B. Harris -- Chinese Spareribs / David Haynes -- Don't Ask, Just Eat / Gish Jen -- Entrée Nous / Beverly Lowry -- The Burden Of The Feast / Bobbie Ann Mason -- Her Chee-to Heart / Jill Mccorkle -- The Famine Of Bengal / Gita Mehta -- Eat Your Pets / Ellen Meloy -- Chop Suey Xmas / Lorrie Moore -- Bitter Honey Cake / Josip Novakovich -- Brain Food / Chris Offutt -- Tots / Stewart O'nan -- Pork / Richard Russo -- Lady Food / Lee Smith -- Grandma's Table / Steve Yarbrough -- Afterword / William H. Shrove. Edited By Mark Winegardner. A Harvest Original. A Share Our Strength Book--cover.

Keywords
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Name in long format: We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book
ISBN-10: 0156006235
ISBN-13: 9780156006231
Book pages: 240
Book language: en
Edition: 1st
Binding: Paperback
Publisher: Mariner Books
Dimensions: Height: 8.5 Inches, Length: 5.5 Inches, Weight: 0.68 Pounds, Width: 0.62 Inches

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