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A Cook's Tour: Global Adventures in Extreme Cuisines

A Dictionary of Food and Nutrition (Oxford Quick Reference)

Advances In Food And Nutrition Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research

Advances In Food Research (advances In Food & Nutrition Research)

Advances In Food Research, 25

Advances In Food Research, 27

Agricultural and Food Controversies: What Everyone Needs To Know

American Food Habits in Historical Perspective

An A to Z of Food and Drink

An Apple A Day

Applications of Clinical Nutrition

Art of the Inner Meal: Eating as a Spiritual Path

Bad Food Britain

Baked Bean Queen (Picture Puffin)

Banquet of the mind

Charlie the Chicken: A Pop-Up Book

Computer Vision Technology for Food Quality Evaluation

Cooking With Unusual Foods

Cooking, Eating, Thinking: Transformative Philosophies In Food

Country-of-origin Meat Labeling Act: Hearing Before The Subcommittee On Livestock And Horticulture Of The Committee On Agriculture, House Of ... Session, On H.r. 1144, September 26, 2000

Courtesans and Fishcakes: The Consuming Passions of Classical Athens

Crunch Munch

Devouring Japan: Global Perspectives on Japanese Culinary Identity

Discovering Food and Nutrition, Student Edition

Dog & Cat Nutrition: A Handbook for Students, Veterinarians, Breeders & Owners

E-food And Technology

Eat Your Heart Out: Who Really Decided What Ends Up On Your Plate

Eating Agendas: Food And Nutrition As Social Problems (social Problems & Social Issues)

Eating Safely In A Toxic World

Eating Viet Nam: Dispatches from a Blue Plastic Table

Eating With The Pilgrims And Other Pieces

Economics of Agricultural Markets

Edible Horticultural Crops: A Compendium Of Information On Fruit, Vegetable, Spice, And Nut Species

Encyclopedia of Food and Drink in America-Volume 1

Encyclopedia of Food Microbiology

Encyclopedia Of Food Sciences And Nutrition

Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask

Fast Food Nation: The Dark Side Of The All-american Meal

Food Acceptance and Nutrition (Food Science and Technology)

Food and Nutrition for You Student Edition -- National -- CTE/School

Food and Nutrition: GCSE Edition

Food and Nutrition: What Everyone Needs to Know®

Food and Nutrition: What Everyone Needs to Know®

Food And Packaging: Health And Safety 1977-82

Food And Your Future

Food Around The World

Food Composition Table

Food for Today, Student Edition

Food Fundamentals

Food Fundamentals (8th Edition)

Food Industry Wastes: Assessment and Recuperation of Commodities (Food Science and Technology (Academic Press))

Food Life

Food Market

Food Of Spain

Food Philosophy: An Introduction

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Food Science

Food science and nutrition: Current issues and answers

Food Science and the Culinary Arts

Food Standards Committee Report On Water In Food

Food Values: Calories

Food, Agriculture, and Education (Science and Technology Education and Future Human Needs)

Food, Agriculture, And The Environment

Food, Economics, and Health

Food-What We Eat & How We Eat It

Food: A Reader for Writers

Food: An Oxford Anthology

Food: The Recipe

Foods That Combat Heart Disease: The Nutritional Way to a Healthy Heart

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Foods: Experimental Perspectives

Frommer's Food Lover's Companion to Italy

Fundamentals of Meal Management (5th Edition)

Garfield's Longest Catnap (A Golden look-look book)

Good Enough to Eat: A Kid's Guide to Food and Nutrition

Grand Forks: A History of American Dining in 128 Reviews

Green Eggs and Ham Mini Pb (Export)

Guinness World Records: Fun with Food (I Can Read Level 2)

Gulls And Plovers : The Ecology Of Mixed-species Feeding Groups

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan

Help Yourself: Choices In Foods And Nutrition

In Defence Of Food

In Defense of Food: An Eater's Manifesto

Ingredient: Unveiling the Essential Elements of Food

Ingredients Extraction by Physicochemical Methods in Food (Volume 4) (Handbook of Food Bioengineering, Volume 4)

Inhibition And Inactivation Of Vegetative Microbes: Symposium Proceedings (symposium Series - Society For Applied Bacteriology ; No. 5)