The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library of science, technology, engineering, and social studies)
Author(s)
Gaman, P. M.
Gaman, P. M.
| Name in long format: | The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library of science, technology, engineering, and social studies) |
|---|---|
| ISBN-10: | 0080258956 |
| ISBN-13: | 9780080258959 |
| Book pages: | 258 |
| Book language: | en_US |
| Edition: | 2nd |
| Binding: | Paperback |
| Publisher: | Pergamon |
| Dimensions: | Height: 9.75 Inches, Length: 6.65 Inches, Width: 0.59 Inches |
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