Innovative Food Processing Technologies: Extraction, Separation, Component Modification And Process Intensification (woodhead Publishing Series In Food Science, Technology And Nutrition)
Author(s)
Woodhead Publishing
Woodhead Publishing
| Name in long format: | Innovative Food Processing Technologies: Extraction, Separation, Component Modification And Process Intensification (woodhead Publishing Series In Food Science, Technology And Nutrition) |
|---|---|
| ISBN-10: | 0081002947 |
| ISBN-13: | 9780081002940 |
| Book pages: | 510 |
| Edition: | 1 |
| Binding: | Hardcover |
| Publisher: | Woodhead Publishing |
