Steamed Breads: Ingredients, Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Author(s)

Name in long format: Steamed Breads: Ingredients, Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
ISBN-10: 0081007159
ISBN-13: 9780081007150
Book pages: 206
Book language: en
Edition: 1
Binding: Hardcover
Publisher: Woodhead Publishing
Dimensions: Height: 9 Inches, Length: 6 Inches, Width: 0.63 Inches

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