Steamed Breads: Ingredients, Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Author(s)
Huang, Sidi
Miskelly, Diane
Huang, Sidi
Miskelly, Diane
Name in long format: | Steamed Breads: Ingredients, Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
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ISBN-10: | 0081007159 |
ISBN-13: | 9780081007150 |
Book pages: | 206 |
Book language: | en |
Edition: | 1 |
Binding: | Hardcover |
Publisher: | Woodhead Publishing |
Dimensions: | Height: 9 Inches, Length: 6 Inches, Width: 0.63 Inches |