Steamed Breads: Ingredients, Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Author(s)
Huang, Sidi
Miskelly, Diane
Huang, Sidi
Miskelly, Diane
| Name in long format: | Steamed Breads: Ingredients, Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
|---|---|
| ISBN-10: | 0081007159 |
| ISBN-13: | 9780081007150 |
| Book pages: | 206 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Hardcover |
| Publisher: | Woodhead Publishing |
| Dimensions: | Height: 9 Inches, Length: 6 Inches, Width: 0.63 Inches |
