Dairy Foods: Processing, Quality, and Analytical Techniques
| Name in long format: | Dairy Foods: Processing, Quality, and Analytical Techniques |
|---|---|
| ISBN-10: | 0128204788 |
| ISBN-13: | 9780128204788 |
| Book pages: | 386 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Hardcover |
| Publisher: | Woodhead Publishing |
| Dimensions: | Height: 9.25 Inches, Length: 7.5 Inches, Width: 0.88 Inches |
