Foods: Experimental Perspectives
Author(s)
McWilliams, Margaret
McWilliams, Margaret
Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.
| Name in long format: | Foods: Experimental Perspectives |
|---|---|
| ISBN-10: | 0131568531 |
| ISBN-13: | 9780131568532 |
| Book pages: | 574 |
| Book language: | en |
| Edition: | 6 |
| Binding: | Hardcover |
| Publisher: | Pearson College Div |
| Dimensions: | Height: 10 Inches, Length: 8 Inches, Width: 1 Inches |
