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Book Biotechnology In The Food Industry (prentice Hall Advanced Reference Series : Engineering) free

Biotechnology In The Food Industry (prentice Hall Advanced Reference Series : Engineering)

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Name in long format: Biotechnology In The Food Industry (prentice Hall Advanced Reference Series : Engineering)
ISBN-10: 0130837342
ISBN-13: 9780130837349
Book pages: 189
Book language: en
Binding: Hardcover
Publisher: Prentice Hall

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