Toxicological Evaluation Of Some Enzymes, Modified Starches And Certain Other Substances
Author(s)
Joint Fao/who Expert Committee On Food Additives
Joint Fao/who Expert Committee On Food Additives
The Evaluations Contained In This Publication Were Prepared By The Joint Fao/who Expert Committee On Food Additives, Which Met In Rome, 16-24 June 1971. Includes Bibliographies.
Keywords
Enzymes, Starch, Food Additives, Toxicology, Enzymes--Toxicology, Starch--Toxicology, Food additives--Toxicology, TX553.A3 W67a 1972, no. 1, RA1242.E5, 664/.06/08 s 615.9/54
Enzymes, Starch, Food Additives, Toxicology, Enzymes--Toxicology, Starch--Toxicology, Food additives--Toxicology, TX553.A3 W67a 1972, no. 1, RA1242.E5, 664/.06/08 s 615.9/54
| Name in long format: | Toxicological Evaluation Of Some Enzymes, Modified Starches And Certain Other Substances |
|---|---|
| ISBN-10: | 011950474X |
| ISBN-13: | 9780119504743 |
| Book pages: | 109 |
| Book language: | en |
| Binding: | Paperback |
| Publisher: | World Health Organization |
| Dimensions: | [2] 109 p. 24 cm. |
