Total quality service: How organizations use it to create a competitive advantage
Author(s)
Brown, Stanley A
Brown, Stanley A
Keywords
Business &, Economics, Total Quality Management
Business &, Economics, Total Quality Management
| Name in long format: | Total quality service: How organizations use it to create a competitive advantage |
|---|---|
| ISBN-10: | 013923392X |
| ISBN-13: | 9780139233920 |
| Book pages: | 258 |
| Book language: | en |
| Binding: | Hardcover |
| Publisher: | Prentice Hall Canada |
| Dimensions: | Weight: 1.27647649698 Pounds |
