The Time-Life International Cookbook
Author(s)
Time-Life Books Editors
Time-Life Books Editors
Includes Over 500 Recipes Adopted From Time-life's Illustrated Cooking Series. Appetizers -- Soups & Broths -- Beef -- Veal -- Lamb -- Pork & Ham -- Specialty Cuts -- Game & Wildfowl -- Chicken -- Duck & Other Poultry -- Fish & Shellfish -- Eggs -- Cheese -- Rice -- Dumplings & Noodles -- Vegetables -- Salads -- Breads, Muffins & Pancakes -- Relishes & Preserves -- Cakes -- Pies & Pastries -- Dessert Specialties -- Ices & Custards -- Fruit Sweets -- Party Beverages -- Index. [compiled By] The Editors Of Time-life Books. Includes Index.
Keywords
International cooking, TX725.A1 T55, 641.5
International cooking, TX725.A1 T55, 641.5
| Name in long format: | The Time-Life International Cookbook |
|---|---|
| ISBN-10: | 0030184967 |
| ISBN-13: | 9780030184963 |
| Book pages: | 463 |
| Book language: | en |
| Edition: | 1st Printing |
| Binding: | Hardcover |
| Publisher: | Holt, Rinehart and Winston |
| Dimensions: | Weight: 2.35 Pounds |
