The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)
Author(s)
Arnold, Rob
Arnold, Rob
| Name in long format: | The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History) |
|---|---|
| ISBN-10: | 0231194595 |
| ISBN-13: | 9780231194594 |
| Book pages: | 368 |
| Book language: | en |
| Binding: | Paperback |
| Publisher: | Columbia University Press |
