The Seafood Book: A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish
Author(s)
Ross, Shirley
Ross, Shirley
| Name in long format: | The Seafood Book: A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish |
|---|---|
| ISBN-10: | 0070538816 |
| ISBN-13: | 9780070538818 |
| Book pages: | 177 |
| Book language: | en |
| Binding: | Paperback |
| Publisher: | McGraw-Hill Companies |
| Dimensions: | Weight: 0.95 Pounds |
