The New Making Of A Cook: The Art, Techniques And Science Of Good Cooking
Author(s)
Madeleine Kamman
Madeleine Kamman
Name in long format: | The New Making Of A Cook: The Art, Techniques And Science Of Good Cooking |
---|---|
ISBN-10: | 0025606581 |
ISBN-13: | 9780025606586 |
Book language: | en |
Binding: | Hardcover |
Publisher: | Macmillan General Reference |