The Mushroom Trail Guide

Author(s)

This handy, well-organized guide enables you to make correct, confident identification of wild mushrooms throughout the United States and Canada. A companion to The Wild Food Trailguide (Holt, 1990) by Alan Hall, it tells you what to eat, what to avoid, and how to cook what you gather.

Name in long format: The Mushroom Trail Guide
ISBN-10: 0030183065
ISBN-13: 9780030183065
Book pages: 247
Book language: en
Edition: 1
Binding: Hardcover
Publisher: Holt, Rinehart Winston

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