The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
| Name in long format: | The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) |
|---|---|
| ISBN-10: | 0231153457 |
| ISBN-13: | 9780231153454 |
| Book pages: | 336 |
| Book language: | en |
| Edition: | Reprint |
| Binding: | Paperback |
| Publisher: | Columbia University Press |
| Dimensions: | Height: 9.2 Inches, Length: 6.1 Inches, Weight: 1.41 Pounds, Width: 0.9 Inches |
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