The Horizon cookbook;: A treasury of 600 recipes from many centuries and many lands,

Author(s)

Illustrated Histoy Of Eating And Drinking Through The Ages. By The Editors Of Horizon Magazine ; Editor In Charge: Wendy Buehr ; Recipes Editor: Tatiana Mckenna ; Historical Foods Consultant: Mimi Sheraton. Includes Bibliographical References And Index.

Name in long format: The Horizon cookbook;: A treasury of 600 recipes from many centuries and many lands,
ISBN-10: 0070303401
ISBN-13: 9780070303409
Book pages: 384
Book language: en
Binding: Hardcover
Publisher: American Heritage Press
Dimensions: Weight: 3 Pounds

Related Books