The Christmas Cook: Three Centuries of American Yuletide Sweets
Author(s)
Weaver, William Woys
Weaver, William Woys
William Woys Weaver ; Photography By Jerry Orabona. Includes Bibliographical References (pages 245-260) And Index.
Keywords
Christmas cooking, Desserts, Confectionery, Cooking, American, Christmas cookery, Confectionary, Cookery, American, TX739.2.C45 W4 1990, 641.5/68
Christmas cooking, Desserts, Confectionery, Cooking, American, Christmas cookery, Confectionary, Cookery, American, TX739.2.C45 W4 1990, 641.5/68
| Name in long format: | The Christmas Cook: Three Centuries of American Yuletide Sweets |
|---|---|
| ISBN-10: | 0060965525 |
| ISBN-13: | 9780060965525 |
| Book pages: | 267 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Perennial |
| Dimensions: | Height: 8.11 Inches, Length: 6.11 Inches, Width: 1.11 Inches |
