The Best Pasta Machine Cookbook Ever

This indispensable companion to these increasingly popular appliances offers all the secrets to creating the best machine-made pasta. From tips on basic ingredients to an outline of the different pasta shapes, from an overview of use and cleaning of your machine to a discussion of popular brands, everything you need to know is here. And once you've exhausted the possibilities for making traditional Italian and American varieties, there's a whole new world of pasta waiting: Chinese egg noodles, Thai rice noodles, Japanese soba and udon noodle, gnocchi, and stuffed pastas. To top it off are recipes for an imaginative array of Sauces: classic Marinara, spicy Arrabiata, Dilled Swedish Meatball Sauce, Bacon and Arugula Sauce, Fresh Mint Pesto, and Cincinnati Chili are only a handful of what you'll find. If you have a pasta machine, this is the only book you need.