Technology Of Meat And Meat Products (ellis Horwood Series In Food Science, Management, And Technology)

Author(s)

Name in long format: Technology Of Meat And Meat Products (ellis Horwood Series In Food Science, Management, And Technology)
ISBN-10: 0139042857
ISBN-13: 9780139042850
Book pages: 272
Binding: Hardcover
Publisher: Taylor & Francis

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