Technology Of Meat And Meat Products (ellis Horwood Series In Food Science, Management, And Technology)
Name in long format: | Technology Of Meat And Meat Products (ellis Horwood Series In Food Science, Management, And Technology) |
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ISBN-10: | 0139042857 |
ISBN-13: | 9780139042850 |
Book pages: | 272 |
Binding: | Hardcover |
Publisher: | Taylor & Francis |