| Name in long format: | Skillscan Catering And Hospitality Management - Reception: Level 4 (skillscan) |
|---|---|
| ISBN-10: | 027361567X |
| ISBN-13: | 9780273615675 |
| Book language: | en |
| Binding: | Paperback |
| Publisher: | Financial Times Prentice Hall (a Pearson Education Company) |
