Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
| Name in long format: | Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications |
|---|---|
| ISBN-10: | 0128228326 |
| ISBN-13: | 9780128228326 |
| Book pages: | 214 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Woodhead Publishing |
