Role of Materials Science in Food Bioengineering (Volume 19) (Handbook of Food Bioengineering, Volume 19)
| Name in long format: | Role of Materials Science in Food Bioengineering (Volume 19) (Handbook of Food Bioengineering, Volume 19) |
|---|---|
| ISBN-10: | 0128114487 |
| ISBN-13: | 9780128114483 |
| Book pages: | 578 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Academic Press |
| Dimensions: | Height: 9.25 Inches, Length: 7.52 Inches, Width: 1.31 Inches |
