Restaurant Operations And Controls: A Practical Guide
Author(s)
Marcel R. Escoffier
Marcel R. Escoffier
Keywords
Food Service Management, Data Processing, Restaurant Management
Food Service Management, Data Processing, Restaurant Management
| Name in long format: | Restaurant Operations And Controls: A Practical Guide |
|---|---|
| ISBN-10: | 0137748035 |
| ISBN-13: | 9780137748037 |
| Book pages: | 256 |
| Book language: | Eng |
| Binding: | Hardcover |
| Publisher: | Prentice Hall |
