Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry, Volume 5)
| Name in long format: | Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry, Volume 5) |
|---|---|
| ISBN-10: | 0128156651 |
| ISBN-13: | 9780128156650 |
| Book pages: | 508 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Academic Press |
| Dimensions: | Height: 9 Inches, Length: 6 Inches, Weight: 1.7416518698 Pounds, Width: 1.02 Inches |
