Quality Of Pig Meat (progress In Food & Nutrition Science)
Author(s)
M. Jul
P. Zeuthen
M. Jul
P. Zeuthen
Name in long format: | Quality Of Pig Meat (progress In Food & Nutrition Science) |
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ISBN-10: | 0080268315 |
ISBN-13: | 9780080268316 |
Book pages: | 80 |
Book language: | en |
Binding: | Hardcover |
Publisher: | Elsevier |