Quality Control in the Food Industry, Volume 3, Second Edition (Food Science and Technology)
| Name in long format: | Quality Control in the Food Industry, Volume 3, Second Edition (Food Science and Technology) |
|---|---|
| ISBN-10: | 0123430038 |
| ISBN-13: | 9780123430038 |
| Book pages: | 486 |
| Book language: | en |
| Edition: | 2 |
| Binding: | Hardcover |
| Publisher: | Academic Press |
| Dimensions: | Height: 9.5 Inches, Length: 6.5 Inches, Weight: 1.6203976257 Pounds, Width: 0.75 Inches |
