Principles of Crop Production: Theory, Techniques, and Technology (2nd Edition)

Author(s)

This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the “how and why” things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production—i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.

Name in long format: Principles of Crop Production: Theory, Techniques, and Technology (2nd Edition)
ISBN-10: 0131145568
ISBN-13: 9780131145566
Book pages: 768
Book language: en
Edition: 2
Binding: Paperback
Publisher: Pearson
Dimensions: Height: 10 Inches, Length: 7.7 Inches, Weight: 3.4612575134 Pounds, Width: 1.8 Inches

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