Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide
| Name in long format: | Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide |
|---|---|
| ISBN-10: | 0131315544 |
| ISBN-13: | 9780131315549 |
| Book pages: | 320 |
| Book language: | en_US |
| Binding: | Paperback |
| Publisher: | Pearson Prentice Hall |
| Dimensions: | Weight: 1.15 Pounds |
