Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide

Name in long format: Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide
ISBN-10: 0131315544
ISBN-13: 9780131315549
Book pages: 320
Book language: en_US
Binding: Paperback
Publisher: Pearson Prentice Hall
Dimensions: Weight: 1.15 Pounds

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