Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide
Name in long format: | Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide |
---|---|
ISBN-10: | 0131315544 |
ISBN-13: | 9780131315549 |
Book pages: | 320 |
Book language: | en_US |
Binding: | Paperback |
Publisher: | Pearson Prentice Hall |
Dimensions: | Weight: 1.15 Pounds |