Pearson eText On Cooking: A Textbook of Culinary Fundamentals -- Access Card
Author(s)
Labensky, Sarah
Martel, Priscilla
Hause, Alan
Labensky, Sarah
Martel, Priscilla
Hause, Alan
Name in long format: | Pearson eText On Cooking: A Textbook of Culinary Fundamentals -- Access Card |
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ISBN-10: | 0136851428 |
ISBN-13: | 9780136851424 |
Book pages: | 1216 |
Book language: | en |
Edition: | 6 |
Binding: | Printed Access Code |
Publisher: | Pearson |
Dimensions: | Height: 8.9 Inches, Length: 5.8 Inches, Weight: 0.05 Pounds, Width: 0.05 Inches |