Pearson eText On Cooking: A Textbook of Culinary Fundamentals -- Access Card

Author(s)


Name in long format: Pearson eText On Cooking: A Textbook of Culinary Fundamentals -- Access Card
ISBN-10: 0136851428
ISBN-13: 9780136851424
Book pages: 1216
Book language: en
Edition: 6
Binding: Printed Access Code
Publisher: Pearson
Dimensions: Height: 8.9 Inches, Length: 5.8 Inches, Weight: 0.05 Pounds, Width: 0.05 Inches

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