On The Composition Of Food And How It Is Adulterated, Practical Directions For Its Analysis
Author(s)
Marcet W.
Marcet W.
Name in long format: | On The Composition Of Food And How It Is Adulterated, Practical Directions For Its Analysis |
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ISBN-10: | 0243763719 |
ISBN-13: | 9780243763719 |
Book language: | en |