On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)
Author(s)
Labensky, Sarah R.
Hause, Alan M.
Sierra, Software
Labensky, Sarah R.
Hause, Alan M.
Sierra, Software
| Name in long format: | On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition) |
|---|---|
| ISBN-10: | 0130606286 |
| ISBN-13: | 9780130606280 |
| Book pages: | 1232 |
| Book language: | en_US |
| Edition: | 3 |
| Binding: | Hardcover |
| Publisher: | Prentice Hall |
| Dimensions: | Height: 11.1 Inches, Length: 8.8 Inches, Weight: 6.69984814218 Pounds, Width: 1.9 Inches |
