On Cooking: a Textbook of Culinary Fundamentals (Seventh Canadian edition)
Author(s)
Sarah Labensky
Sarah Labensky
| Name in long format: | On Cooking: a Textbook of Culinary Fundamentals (Seventh Canadian edition) |
|---|---|
| ISBN-10: | 0134433904 |
| ISBN-13: | 9780134433905 |
| Book language: | en_US |
| Edition: | 7th |
| Binding: | Hardcover |
| Publisher: | Pearson Canada |
| Dimensions: | Height: 11.25 Inches, Length: 8.5 Inches, Width: 1.75 Inches |











