On Cooking: a Textbook of Culinary Fundamentals (Seventh Canadian edition)

Author(s)

Name in long format: On Cooking: a Textbook of Culinary Fundamentals (Seventh Canadian edition)
ISBN-10: 0134433904
ISBN-13: 9780134433905
Book language: en_US
Edition: 7th
Binding: Hardcover
Publisher: Pearson Canada
Dimensions: Height: 11.25 Inches, Length: 8.5 Inches, Width: 1.75 Inches

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