On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition)

Author(s)

Name in long format: On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition)
ISBN-10: 013800918X
ISBN-13: 9780138009182
Book language: en
Binding: Hardcover
Publisher: Pearson Education Canada
Dimensions: Height: 11.25 Inches, Length: 8.6 Inches, Weight: 5.25 Pounds, Width: 1.6 Inches

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