On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition)
Name in long format: | On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition) |
---|---|
ISBN-10: | 013800918X |
ISBN-13: | 9780138009182 |
Book language: | en |
Binding: | Hardcover |
Publisher: | Pearson Education Canada |
Dimensions: | Height: 11.25 Inches, Length: 8.6 Inches, Weight: 5.25 Pounds, Width: 1.6 Inches |