On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)
Author(s)
Martel, Priscilla A.
Hause, Alan M.
Labensky, Sarah R.
Martel, Priscilla A.
Hause, Alan M.
Labensky, Sarah R.
| Name in long format: | On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition) |
|---|---|
| ISBN-10: | 0133077837 |
| ISBN-13: | 9780133077834 |
| Book pages: | 1183 |
| Book language: | en_US |
| Edition: | 5 |
| Binding: | Hardcover |
| Publisher: | Prentice Hall |
| Dimensions: | Height: 11.1 Inches, Length: 9.2 Inches, Weight: 5.35 Pounds, Width: 1.8 Inches |
