On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
Author(s)
Labensky, Sarah
Hause, Alan
Martel, Priscilla
Labensky, Sarah
Hause, Alan
Martel, Priscilla
| Name in long format: | On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality) |
|---|---|
| ISBN-10: | 0134441907 |
| ISBN-13: | 9780134441900 |
| Book pages: | 1216 |
| Book language: | en_US |
| Edition: | 6 |
| Binding: | Hardcover |
| Publisher: | Pearson |
| Dimensions: | Height: 1.6 Inches, Length: 11 Inches, Weight: 6.1288508836 Pounds, Width: 9.2 Inches |
