On Cooking: A Textbook of Culinary Fundamentals

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Name in long format: On Cooking: A Textbook of Culinary Fundamentals
ISBN-10: 013211612X
ISBN-13: 9780132116121
Book pages: 1183
Book language: en
Edition: Student
Binding: Hardcover
Publisher: Prentice Hall
Dimensions: Height: 11 Inches, Length: 9 Inches, Width: 1.75 Inches

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