On Cooking: A Textbook of Culinary Fundamentals
Author(s)
Labensky, Sarah R.
Hause, Alan M.
Martel, Priscilla A.
Labensky, Sarah R.
Hause, Alan M.
Martel, Priscilla A.
Keywords
Business &, Economics
Business &, Economics
Name in long format: | On Cooking: A Textbook of Culinary Fundamentals |
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ISBN-10: | 013211612X |
ISBN-13: | 9780132116121 |
Book pages: | 1183 |
Book language: | en |
Edition: | Student |
Binding: | Hardcover |
Publisher: | Prentice Hall |
Dimensions: | Height: 11 Inches, Length: 9 Inches, Width: 1.75 Inches |