On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Author(s)
Labensky, Sarah R.
Hause, Alan M.
Labensky, Sarah R.
Hause, Alan M.
| Name in long format: | On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) |
|---|---|
| ISBN-10: | 0138626405 |
| ISBN-13: | 9780138626402 |
| Book pages: | 1158 |
| Book language: | en_US |
| Edition: | 2 |
| Binding: | Hardcover |
| Publisher: | Prentice Hall |
| Dimensions: | Height: 11.18108 Inches, Length: 8.50392 Inches, Weight: 6.172943336 Pounds, Width: 1.77165 Inches |
