On Cooking: A Textbook of Culinary Fundamentals (2-downloads) (What's New in Culinary & Hospitality)

Author(s)


Name in long format: On Cooking: A Textbook of Culinary Fundamentals (2-downloads) (What's New in Culinary & Hospitality)
ISBN-10: 0134443004
ISBN-13: 9780134443003
Book pages: 1216
Book language: en
Edition: 6
Binding: Kindle Edition
Publisher: Pearson

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