On Cooking: A Textbook of Culinary Fundamentals (2-downloads) (What's New in Culinary & Hospitality)
Author(s)
Labensky, Sarah R.
Martel, Priscilla A.
Hause, Alan M.
Labensky, Sarah R.
Martel, Priscilla A.
Hause, Alan M.
Name in long format: | On Cooking: A Textbook of Culinary Fundamentals (2-downloads) (What's New in Culinary & Hospitality) |
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ISBN-10: | 0134443004 |
ISBN-13: | 9780134443003 |
Book pages: | 1216 |
Book language: | en |
Edition: | 6 |
Binding: | Kindle Edition |
Publisher: | Pearson |