On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package
Author(s)
Labensky, Sarah
Martel, Priscilla
Van Damme, Eddy
Labensky, Sarah
Martel, Priscilla
Van Damme, Eddy
| Name in long format: | On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package |
|---|---|
| ISBN-10: | 0134115252 |
| ISBN-13: | 9780134115252 |
| Book pages: | 9998 |
| Book language: | en |
| Edition: | 3 |
| Binding: | Hardcover |
| Publisher: | Pearson |
| Dimensions: | Height: 11.1 Inches, Length: 9.3 Inches, Weight: 4.8942622164 Pounds, Width: 0.5 Inches |
