On Baking (Update): A Textbook of Baking and Pastry Fundamentals

Author(s)


Name in long format: On Baking (Update): A Textbook of Baking and Pastry Fundamentals
ISBN-10: 0133886751
ISBN-13: 9780133886757
Book pages: 864
Book language: en_US
Edition: 3
Binding: Hardcover
Publisher: Pearson
Dimensions: Height: 1.2 Inches, Length: 10.9 Inches, Weight: 4.6958461806 Pounds, Width: 9.1 Inches

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