On Baking (Update): A Textbook of Baking and Pastry Fundamentals
Author(s)
Labensky, Sarah
Martel, Priscilla
Van Damme, Eddy
Labensky, Sarah
Martel, Priscilla
Van Damme, Eddy
Name in long format: | On Baking (Update): A Textbook of Baking and Pastry Fundamentals |
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ISBN-10: | 0133886751 |
ISBN-13: | 9780133886757 |
Book pages: | 864 |
Book language: | en_US |
Edition: | 3 |
Binding: | Hardcover |
Publisher: | Pearson |
Dimensions: | Height: 1.2 Inches, Length: 10.9 Inches, Weight: 4.6958461806 Pounds, Width: 9.1 Inches |