On Baking: A Textbook of Banking and Pastry Fundamentals
Author(s)
Labensky, Sarah R.
Van Damme, Eddy
Martel, Priscilla
Tenbergen, Klaus
Labensky, Sarah R.
Van Damme, Eddy
Martel, Priscilla
Tenbergen, Klaus
| Name in long format: | On Baking: A Textbook of Banking and Pastry Fundamentals |
|---|---|
| ISBN-10: | 0131554476 |
| ISBN-13: | 9780131554474 |
| Book pages: | 704 |
| Book language: | en |
| Edition: | Har/DVD |
| Binding: | Hardcover |
| Publisher: | Prentice Hall |
| Dimensions: | Height: 10.75 Inches, Length: 8.25 Inches, Weight: 4.299014109 Pounds, Width: 1.25 Inches |
