On Baking: A Textbook of Baking and Pastry Fundamentals
Author(s)
Labensky, Sarah R.
Martel, Priscilla A.
Van Damme, Eddy
Labensky, Sarah R.
Martel, Priscilla A.
Van Damme, Eddy
Name in long format: | On Baking: A Textbook of Baking and Pastry Fundamentals |
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ISBN-10: | 013308048X |
ISBN-13: | 9780133080483 |
Book pages: | 864 |
Book language: | en_US |
Edition: | 3 |
Binding: | Hardcover |
Publisher: | Prentice Hall |
Dimensions: | Height: 11.1 Inches, Length: 9 Inches, Weight: 5.29991277848 Pounds, Width: 1.3 Inches |