On Baking: A Textbook of Baking and Pastry Fundamentals

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Name in long format: On Baking: A Textbook of Baking and Pastry Fundamentals
ISBN-10: 013308048X
ISBN-13: 9780133080483
Book pages: 864
Book language: en_US
Edition: 3
Binding: Hardcover
Publisher: Prentice Hall
Dimensions: Height: 11.1 Inches, Length: 9 Inches, Weight: 5.29991277848 Pounds, Width: 1.3 Inches

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