Nutrition : Basic Concepts And Applications
Author(s)
William L. Scheider
William L. Scheider
Name in long format: | Nutrition : Basic Concepts And Applications |
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ISBN-10: | 0070552304 |
ISBN-13: | 9780070552302 |
Book pages: | 539 |
Book language: | en |
Binding: | Paperback |
Publisher: | Mcgraw-hill Higher Education |