Meat science (Pergamon international library of science, technology, engineering, and social studies)
Author(s)
Lawrie, R. A
Lawrie, R. A
Name in long format: | Meat science (Pergamon international library of science, technology, engineering, and social studies) |
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ISBN-10: | 0080307906 |
ISBN-13: | 9780080307909 |
Book pages: | 267 |
Book language: | en |
Edition: | 4th |
Binding: | Hardcover |
Publisher: | Pergamon Press |