Meat science (Pergamon international library of science, technology, engineering, and social studies)

Author(s)

Name in long format: Meat science (Pergamon international library of science, technology, engineering, and social studies)
ISBN-10: 0080307906
ISBN-13: 9780080307909
Book pages: 267
Book language: en
Edition: 4th
Binding: Hardcover
Publisher: Pergamon Press

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