Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

Author(s)

An Uproarious, Inspiring Cookbook From The Longtime Editor-in-chief Of Food & Wine Magazine, In Which The First Lady Of Food Spills The Secret Of Her Culinary Ineptitude, While Learning--finally--to Cook, Side-by-side With Some Of The Greatest Chefs Working Today ...--jacket. Starters & Soups -- Salads -- Vegetables -- Poultry -- Meat -- Seafood -- Pasta, Beans & Grains -- Breakfast, Breads & Warm Toasts -- Desserts. Dana Cowin With Julia Turshen. Includes Index.

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Name in long format: Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes
ISBN-10: 0062305905
ISBN-13: 9780062305909
Book pages: 320
Book language: en
Edition: Illustrated
Binding: Hardcover
Publisher: Ecco
Dimensions: Height: 10.1 Inches, Length: 1.2 Inches, Weight: 2.76 Pounds, Width: 8.2 Inches

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