ManageFirst Controlling Food Service Costs Competency Guide / Exam Prep Guide
Author(s)
National Restaurant Association, Association Solutions
National Restaurant Association, Association Solutions
Keywords
Business &, Economics
Business &, Economics
| Name in long format: | ManageFirst Controlling Food Service Costs Competency Guide / Exam Prep Guide |
|---|---|
| ISBN-10: | 013507214X |
| ISBN-13: | 9780135072141 |
| Book language: | en_US |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Prentice Hall |
| Dimensions: | Height: 10.7 Inches, Length: 8.3 Inches, Width: 0.6 Inches |
