Introduction to Total Quality: Quality Management for Production, Processing, and Services

Author(s)

Keywords
Name in long format: Introduction to Total Quality: Quality Management for Production, Processing, and Services
ISBN-10: 0132325217
ISBN-13: 9780132325219
Book pages: 660
Book language: en_US
Edition: 2
Binding: Hardcover
Publisher: Prentice Hall College Div
Dimensions: Height: 9.75 Inches, Length: 1.5 Inches, Weight: 2.5794084654 Pounds, Width: 8 Inches

Related Books